In many communities and neighborhoods, most fires start in the kitchen. Fires typically ignite within a busy kitchen around stoves when fried food and flammable products aren’t handled properly. Because government officials fully understand these risks, they developed the NFPA, which stands for the National Fire Protection Association. This organization was founded in 1986, and the volunteers continue to serve the public today by implementing safety procedures to protect homeowners and business owners. These volunteers learned how to keep communities safe by completing thorough NFPA training programs. If you want to prevent fires like these volunteers, you’ll need to focus on the most common situations that can cause flames.
Monitor Pots and Pans
Although pots and pans that cook slowly on a stove may not seem like a big deal, multiple things can happen as the fire heats up the surfaces underneath cookware. For example, if a flare up occurs during the cooking process, these flames could ignite the cookware or a towel that’s hanging nearby. This is why you should always monitor pots and pans whenever you’re cooking food that can pop, sizzle, or boil over.
Learn How to Operate a Fire Extinguisher
By learning how to use a fire extinguisher, you’ll have opportunities to put of fires quickly during time-sensitive situations. In the kitchen, a fire extinguisher can extinguish grease fires, fires that ignite rags and towels, and flames that slowly travel around counters and other flammable surfaces. However, in order to effectively stop a fire with an extinguisher, you must grab canister and press the trigger immediately after a flame begins to rise, and you can learn how to accomplish this by taking a course about fire safety.
Clean the Stove Regularly
Grease, grime, and debris that generate on a stove can ignite a fire, which is why you must clean the surfaces around each burner thoroughly following every cooking session. If you need help scrubbing away tough grime, simply prep the soiled spots with a cleaner that’s designed to melt grease. Then, gradually wipe the grime away with a rough pad or sponge.
When proper prevention and safety procedures are implemented in the kitchen, the process of avoiding accidental fires and grease fires is easy. If you need more strategies for other areas in a home or building, consult your local fire fighting crew.